Nitrate salt Е 250

Натриев Триполифосфат

Preserved by Sodium nitrite is one of the oldest methods of preserving
meat and meat products. Preservation of meat products retain their character
Red color. Nitrite salt – food salt enriched with sodium nitrite, is ideal for this purpose.
ESCO vacuum nitrite salt combines microbiological and technological advantages
vacuum salt and sodium nitrite. The homogeneous mixture provides premium Technology
safety and long-term guarantees for the tasty meat and sausage products.

At higher concentrations, nitrite salt suppresses the growth of microorganisms
and the activity of their own enzymes of meat by removing the water. this increases
the shelf life of the product.