Calcium chloride flakes
Calcium chloride is a salt of calcium and hlorid.Toy behaves as a typical ionic halide, and is solid at room temperature. E509 – Calcium chloride flakes [/ dt_quote] Calcium chloride is used in refrigeration systems, in the processing of ice and dust on the roads and in the process drying. Due to the hygroscopic nature, anhydrous calcium chloride should be stored in tightly closed airtight container.
As an ingredient, calcium chloride is listed as a permitted food additive in the European Union for use as a release agent and tightening the E number – E509.
As a firming agent, calcium chloride is used in the canning of vegetables in the preparation of tofu, in the processing of fish eggs. It is usually used as the electrolyte in sports and other drinks, including bottled water. Extremely soleneliyat taste of calcium chloride is used to flavor pickles while not increasing the level of sodium in the diet.
Calcium chloride flake is used for lowering the freezing point, a source of calcium ions, the food industry, medicine and other fields.
Calcium chloride flakes